Want to find interesting topics in cell biology? Listen to this one: ” Hoxton Farms raises £2.7M seed to produce animal fat without animals“. This project will cultivate animal fat and solve an urgent issue for the rapidly growing meat alternatives market. Read more about it and try to get biological ideas from this creative food science project.
Benefits of the interesting topics in cell biology
By this startup, approach biology scientists deliver the missing ingredient necessary in the meat alternative industry. In these past years, meat alternatives were produced but they were not tasty at all. Now by this animal fat production in the laboratory meat alternatives have become delicious, realistic, and versatile.
Fat is all we need.
Fat is the single most important ingredient in meat. The new method allows scientists to customize fat for any application. This new fat is healthy and can develop the functional properties of meat alternatives.
Before the new fat
- sensory properties
Why is fat so important?
To get the point better, Fat defines the physical and sensory properties of meat; like:
- the look of the meat
- the taste of the milk
These properties cannot be replicated by plant oils which previously used in the formulation of meat alternatives.
Does meat alternative worth it?
- 15 percent of greenhouse gas is from Animal agriculture from emissions.
- 30 percent of habitable land and freshwater is in the use of animal agriculture.
- Demand for plant-based meat has raises to 125 percent in the last two years.
- The global meat alternative will be worth $8.15Bn by 2026.
What is the problem with plant oils?
- enormous environmental impact
- making plant-based meat greasy and unpalatable
The Solution that Hoxton Farms made
This research-based farm is working to solve the fat problem of meat alternatives. The researchers in this startup are using cultivated fat which is so important in the taste and performance of the meat.
The story of the startup
The founders’ background
The founders met at nursery school over 25 years ago and have been friends ever since.
- Dr Max Jamilly: A synthetic biologist and formerly part of Legendairy Foods.
- Ed Steele: A mathematician and former machine learning engineer at Thought Machine
They teamed up in 2020 to combine their expertise and build Hoxton Farms against the backdrop of the pandemic.
The future of Hoxton Farm
The story of the investment
At the end
Meanwhile, Hoxton Farms’ early customers will be plant-based meat companies who seek a more sustainable and flavorsome alternative to plant oils. Much further into the future, the startup will target cultivated meat companies that grow muscle cells but still need a source of fat, and other industries, such as bakery, confectionery and cosmetics.